Tableseide is a family owned and operated restaurant group influenced by over thirty years of restaurant experience and a passion for the world of culinary arts. Tableseide concepts offer unique dining and catering experiences focused on refined, yet approachable, cuisine and atmosphere. Inspired by passion for the hospitality industry, worldwide travels, engaging mentors and a mutually shared mission of providing great service, food and drink in a welcoming atmosphere, Tableseide focuses on the entire culinary experience from drinks to dessert and every detail in between.
Tableseide is truly a family venture, even naming the first two restaurants after the Seidensticker matriarch and patriarch, Libby and Louie, respectively. Collectively the team brings a consistent first name presence to the dining experience that enables them to stay closely connected with guests. This daily, front of the house interaction, along with seasonally changing, creative menus has been an integral component of Tableseide becoming one of Southwest Florida’s most highly touted and award winning restaurant groups.
Tableseide Restaurant Group is the corporate identity behind Muse, Banyan Cafe, Libby’s Cafe + Bar, Louie’s Modern, The Francis, Oak & Stone and Lbar. Our restaurants offer private dining rooms that can be upscale or casual, but are always beautiful and intimate. Our ballroom is a fantastic space for larger events and our position as the food and beverage providers for The Ringling means we have distinctive venues to hold your wedding or special event.